Clearspring Organic Japanese Dried Shiitake Mushrooms
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Description
Ingredients
Directions
Reviews
Clearspring Organic Japanese Dried Shiitake Mushrooms have a subtle woody flavour, and this variety used is characterised by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking.
The word Shiitake means (shii - oak tree, take - mushroom) and they have a long history of use.
For a flavourful Japanese Dashi broth, boil a few mushrooms and their soaking water with a small strip of Clearspring Kombu sea vegetable for 15 minutes.
Use as a base for miso soup or season to taste with soya sauce.
Organic Shiitake Mushrooms
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
To prepare, soak for 30 minutes in warm water, remove any hard stems, slice if desired and cook with grains or in stir-fries and soups.
Description
Clearspring Organic Japanese Dried Shiitake Mushrooms have a subtle woody flavour, and this variety used is characterised by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking.
The word Shiitake means (shii - oak tree, take - mushroom) and they have a long history of use.
For a flavourful Japanese Dashi broth, boil a few mushrooms and their soaking water with a small strip of Clearspring Kombu sea vegetable for 15 minutes.
Use as a base for miso soup or season to taste with soya sauce.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Directions
Reviews
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