Clearspring Organic Japanese Dried Shiitake Mushrooms

1 1

Clearspring Organic Japanese Dried Shiitake Mushrooms

Name: Clearspring Organic Japanese Dried Shiitake Mushrooms
Brand: Clearspring
SKU: I0011793
Price: 10.3 EUR
Availability: InStock

€10.30

organic

Vegan Society Certified

Soil Association Organic

Size 40g

Product variants

Join Evergreen Rewards & start collecting points - Sign up now

Free delivery on orders over €55

Spend just €55

more to get free delivery

You are eligible for free shipping

Organic Soil Association Organic Vegan Society Certified Vegetarian

Description

Ingredients

Directions

Reviews

Clearspring Organic Japanese Dried Shiitake Mushrooms have a subtle woody flavour, and this variety used is characterised by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking.

The word Shiitake means (shii - oak tree, take - mushroom) and they have a long history of use.

For a flavourful Japanese Dashi broth, boil a few mushrooms and their soaking water with a small strip of Clearspring Kombu sea vegetable for 15 minutes.

Use as a base for miso soup or season to taste with soya sauce.

Organic Shiitake Mushrooms

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

To prepare, soak for 30 minutes in warm water, remove any hard stems, slice if desired and cook with grains or in stir-fries and soups.

Description

The word Shiitake means (shii - oak tree, take - mushroom) and they have a long history of use.

For a flavourful Japanese Dashi broth, boil a few mushrooms and their soaking water with a small strip of Clearspring Kombu sea vegetable for 15 minutes.

Use as a base for miso soup or season to taste with soya sauce.

Ingredients

Organic Shiitake Mushrooms

Directions

To prepare, soak for 30 minutes in warm water, remove any hard stems, slice if desired and cook with grains or in stir-fries and soups.

Reviews