Tropical Wholefoods Porcini Mushrooms
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Description
Ingredients
Directions
Reviews
Dried porcini mushrooms are a great store cupboard ingredient. To use: soak for 20 minutes in warm water or milk, drain, and use like an ordinary mushroom in risottos, stroganoffs, stews or stir fries. Visit our Kate's Kitchen page and try out some of our lovely dried mushroom recipes. p.s. the french name for porcini is cepes or ceps; the english name is penny bun; and the latin is boletus edulis.
Porcini Mushrooms
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
To use: soak for 20 minutes in warm water or milk, drain, and use like an ordinary mushroom in risottos, stroganoffs, stews or stir fries.
Description
Dried porcini mushrooms are a great store cupboard ingredient. To use: soak for 20 minutes in warm water or milk, drain, and use like an ordinary mushroom in risottos, stroganoffs, stews or stir fries. Visit our Kate's Kitchen page and try out some of our lovely dried mushroom recipes. p.s. the french name for porcini is cepes or ceps; the english name is penny bun; and the latin is boletus edulis.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Directions
Reviews
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