Recipes Blog | Gluten Free Recipes | Evergreen Healthfoods
Find delicious, nutritious and healthy recipes on the Evergreen Healthfoods Recipe Blog. Includes vegan recipes, gluten free recipes and organic recipes
Vegan Lentil Burger
Savour the delicious taste of a plant-based delight with these Vegan Lentil Burgers. Packed with protein-rich lentils, vibrant vegetables.
Vegan Orange Cake with Vanilla Coconut Frosting
If you’ve never made a vegan cake before, then this one is a good one to try. The citrusy orange flavour complements the rich vanilla.
Vegan Maki Roll Rainbow Sushi
Use colourful vegetables to create an eye catching sushi. You can use white or brown sushi rice, fill it with veg to make your very own mouth-watering sushi.
Rosewater Strawberry Smoothie Bowl
This is a light, floral, refreshing summer treat that is vegan and gluten-free.
NKD Living Peanut Satay Tofu Bowl
This peanut satay is a deliciously creamy blend of peanut butter, tamari soy sauce, sriracha, lime juice and NKD Living Erythritol Natural Icing Sugar Alternative - it just melts into the sauce!
Biona's Healthy Easter Hot Cross Muffins
We're all for healthy spins on delicious classics, and Biona have whipped up just that, with these hot cross bun muffins - perfect for Easter! Double the flavour and none of the nasties of the shop bought kind, just good and wholesome ingredients that you can rely on.
White Spelt Hot Cross Bun Loaf
A dough enriched with butter, eggs and dried fruits are used to make this wonderful Easter centrepiece.
Biona's Easter Chocolate Granola Bites
These crunchy Chocolate Granola Bites are perfect for Easter. Made with our Honey & Hazelnut granola, and melted chocolate these bites are really easy to make and take less than just half an hour.
Biona's Easter Carrot Loaf Cake
Biona's Easter Carrot Loaf Cake is the perfect Easter treat the whole family will love!
Gluten Free and Vegan Easter Simnel Cake
Here is a vegan and gluten free version of this traditional Easter celebration cake - Simnel cakes are a spicy fruit cake with a marzipan layer baked into the middle.
