1

Pre-heat oven to 180 degrees and line a baking tray with parchment paper, or silicone baking mat.

2

In a medium size bowl, mix your Savoury Mix until fully mixed.

3

In another medium size bowl combine the wet ingredients.

4

Mix your dry and wet ingredients together, use your hands to mix your dough thoroughly.

5

Divide the dough into 8-10 balls and make rolls out of them (about as thick as your thumb).

6

Shape your bagels and place them on the baking tray. Don’t put them too close together as they will double in size.

7

Brush them with your leftover egg yolks and sprinkle them with any seeds of your choice or salt flakes, or just leave them plain.

8

Bake for 40-45 minutes on the bottom rack, let them cool in the oven for about 10-15 minutes.

9

Take them out and place them on cooling rack and let them cool completely before you enjoy them.