1

Preheat oven to 170C

2

Heat oil & xylitol in saucepan until glistening & melted.

3

In a large bowl add the oatflakes, seeds, spices & salt, then stir all together well with wooden spoon.

4

Stir in wet ingredients from saucepan into dry ingredients and mix well with wooden spoon.

5

Spread contents of large bowl onto a large flat baking tray evenly & pop into oven for 30 mins & every 10 mins with oven glove remove tray and with wooden smooth mix around & pop back into oven to toast all the flakes & seeds evenly until golden.