Ingredients:
- 250g True Natural Goodness Organic Oatflakes
- 80g of True Natural Goodness Organic Pumpkin Seeds
- 2 tbsp of True Natural Goodness Organic Xylitol
- 2 tbsp of True Natural Goodness Organic Coconut Oil
- 1 level tsp True Natural Goodness Organic Ceylon Cinnamon
- Half level tsp True Natural Goodness Organic Turmeric Powder
- Quarter level tsp True Natural Goodness Himalayan Fine Rock Salt
Method:
1
Preheat oven to 170C
2
Heat oil & xylitol in saucepan until glistening & melted.
3
In a large bowl add the oatflakes, seeds, spices & salt, then stir all together well with wooden spoon.
4
Stir in wet ingredients from saucepan into dry ingredients and mix well with wooden spoon.
5
Spread contents of large bowl onto a large flat baking tray evenly & pop into oven for 30 mins & every 10 mins with oven glove remove tray and with wooden smooth mix around & pop back into oven to toast all the flakes & seeds evenly until golden.
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