Marigold Hoisin Mock Duck Wrap

Marigold Hoisin Mock Duck Wrap

May 15, 2024

Prep: 15 mins | Serves: 1-2 people

Marigold ready to eat vegan duck slices in a soya sauce are perfect for exciting Asian flavoured recipes such as this. Spicy and zingy with plenty of protein and fibre goodness from seitan.

Recipe tip: Serve with a dipping sauce made from Marigold Liquid Aminos mixed with honey and grated fresh ginger.


  • 1 x 225g tin of Marigold Mo-Du (vegan mock duck slices)
  • 2 spring onions, thinly sliced
  • 1 garlic clove, crushed
  • 2 tsp Hoisin sauce
  • 1 tsp fresh ginger, grated
  • A splash of Marigold Liquid Aminos or soya sauce
  • Flatbread, tortilla or rice wrap to serve
  • For the sauce
  • 2 tbsp Marigold Liquid Aminos
  • 1 tsp honey
  • 1 tsp fresh ginger, grated.



Heat a spoonful of oil in a shallow pan. Gently sauté the spring onions, garlic and fresh ginger for 3 minutes.


Add the Hoisin sauce and stir well.


Add the mock duck slices and gently simmer for a further 8 minutes.


Mix the sauce ingredients together well and serve in a small side bowl for dipping.


Empty the mock duck into a flatbread, tortilla or rice wrap, roll up and dip into your sauce.