Prep: 15 mins | Serves: 1-2 people
Marigold ready to eat vegan duck slices in a soya sauce are perfect for exciting Asian flavoured recipes such as this. Spicy and zingy with plenty of protein and fibre goodness from seitan.
Recipe tip: Serve with a dipping sauce made from Marigold Liquid Aminos mixed with honey and grated fresh ginger.
1
Heat a spoonful of oil in a shallow pan. Gently sauté the spring onions, garlic and fresh ginger for 3 minutes.
2
Add the Hoisin sauce and stir well.
3
Add the mock duck slices and gently simmer for a further 8 minutes.
4
Mix the sauce ingredients together well and serve in a small side bowl for dipping.
5
Empty the mock duck into a flatbread, tortilla or rice wrap, roll up and dip into your sauce.
