Ingredients:
- 100ml Biona Kefir
- 1/4 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 1 can artichoke hearts, drained and chopped
- 1 large handful of baby spinach
- 4 tbsp cream cheese, softened
- 1 pinch of cinnamon
- 1 pinch of nutmeg
Method:
1
Combine all the ingredients in a blender and blitz until smooth. Serve with crackers, bread-sticks, vegetables.
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True Natural Goodness Ground Black Pepper
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Our Top Vegan Swaps for Veganuary
There are many easy ways to make vegan swaps in your diet, whether for health reasons or to help your climate impact. We've pulled together some of our favourite - and easiest - swaps to give you some inspiration this Veganuary.
Cranberry and Orange Muffins
Give your muffins a twist with juicy oranges and cranberries! Read on for the full Cranberry and Orange muffins recipe.
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Looking for a quick, healthy, and flavourful dish? This spicy lentil ratatouille with lime yogurt is the perfect weeknight dinner. Serves: 2 Prep: 10 mins.
