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Artichoke and Spinach Dip with carrots and holly in the background

Biona Organic Festive Artichoke and Spinach Dip

December 03, 2021

Biona Organic collaborated with Emma Bridgewater for this delicious artichoke and spinach dip. Made with Biona organic's olive oil and tangy kefir, simply put everything in the blender, blitz and serve!

Serves: 12-18 | Prep: 15 minutes | Cook: n/a


  • 100ml Biona Kefir
  • 1/4 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1 can artichoke hearts, drained and chopped
  • 1 large handful of baby spinach
  • 4 tbsp cream cheese, softened
  • 1 pinch of cinnamon
  • 1 pinch of nutmeg


Combine all the ingredients in a blender and blitz until smooth. Serve with crackers, bread-sticks, vegetables.