Extra hot crispy chilli oil with peanuts and sesame.
The Original White Mausu got an extra hot face lift! Adding to an infused base of gochagaru (Korean chilli flake) and a signature blend of chilli flakes, White Mausu sourced some delicious chilli d'arbol that's given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic.
Sunflower Oil, Peanuts (23%), Sesame Seeds (10%), Chilli Flakes (9%) [Red Chilli Flakes, Korean Chilli Flakes, Chilli Powder, Chile de Arbol flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Fermented Black Soy Beans, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.
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Its an every day sauce for every day food. Its gorgeous on noodles, dumplings and loves to be centre stage on a bowl of rice but its equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!
Also available with a milder recipe.
