Would you like to add an extra special flavour to your home baking and desserts, without having to buy a huge range of spices?  Every baker’s cupboard should have a Sweet Mixed Spice Pot. But it’s not just for baking, use to add flavour to puddings, pancakes, crumbles, granola or as a porridge.  A little taste of Christmas with it’s hint of cinnamon, cloves, ginger and nutmeg but too good not to use all year round.  It can also be used as a substitute for Chinese 5 spice and works well with gammon, pork and game.