Red curry has been one of the most popular dishes in Thailand for many generations and its popularity in western cuisine is increasing. It has a milder taste than its green counterpart making it perfect for those who struggle with hot curries. Thai Gold Thai Red Curry Paste provides your dish with an intense Thai flavour and is equally good with meat or vegetable based dishes. One jar can be used to create up to eight family sized curries. Thai Gold Thai Red Curry Paste is ideal when you are looking to add some Asian flavour to your dish. Enjoy! This curry paste is suitable for vegetarians.

 

Ingredients

Red chilli, Garlic, Lemongrass, Galangal & Galingale, Salt pepper, Kaffir Lime, Coriander seed, Coriander Root an Onion. Nutritional Information per 100g: Energy 100 kcal, Protein 0, Carbohydrate 20g, Fibre 7.0g and Sodium 2.3mg. Contains No: Gluten, Soy, Dairy, Nuts, Halal, Added Water, Oil or GMO?S.