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Thai Gold Thai Red Curry Paste
Description
Nutritional Information
Ingredients
Reviews
Thai Gold Thai Red Curry Paste provides your dish with an intense Thai flavour and is equally good with meat or vegetable based dishes. One jar can be used to create up to eight family sized curries. Thai Gold Thai Red Curry Paste is ideal when you are looking to add some Asian flavour to your dish. Enjoy! This curry paste is suitable for vegetarians.
Red curry has been one of the most popular dishes in Thailand for many generations and its popularity in western cuisine is increasing. It has a milder taste than its green counterpart making it perfect for those who struggle with hot curries.
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 494 kJ / 118 kcal |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrate | 22.4g |
| of which sugars | 9.3g |
| Fibre | 8.7g |
| Protein | 3.9g |
| Salt | 5.9g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Red chilli, Garlic, Lemongrass, Galangal & Galingale, Salt pepper, Kaffir Lime, Coriander seed, Coriander Root an Onion. Nutritional Information per 100g: Energy 100 kcal, Protein 0, Carbohydrate 20g, Fibre 7.0g and Sodium 2.3mg. Contains No: Gluten, Soy, Dairy, Nuts, Halal, Added Water, Oil or GMO?S.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Description
Thai Gold Thai Red Curry Paste provides your dish with an intense Thai flavour and is equally good with meat or vegetable based dishes. One jar can be used to create up to eight family sized curries. Thai Gold Thai Red Curry Paste is ideal when you are looking to add some Asian flavour to your dish. Enjoy! This curry paste is suitable for vegetarians.
Red curry has been one of the most popular dishes in Thailand for many generations and its popularity in western cuisine is increasing. It has a milder taste than its green counterpart making it perfect for those who struggle with hot curries.
Nutritional Information
Typical values, as published by the manufacturer.
| Typical Values | Per 100g |
|---|---|
| Energy | 494 kJ / 118 kcal |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrate | 22.4g |
| of which sugars | 9.3g |
| Fibre | 8.7g |
| Protein | 3.9g |
| Salt | 5.9g |
Values may vary slightly between batches — always check the on-pack label for the most accurate information.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Reviews
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