Clearspring Organic Japanese Sweet White Miso
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Description
Ingredients
Reviews
Clearspring Organic Japanese Sweet White Miso is a traditional fermented Japanese food and seasoning made from different types of grains including soya and a unique koji fermentation culture.
Miso can be blended with oils and vinegars for savoury sauces and dressings. It can also be added to soups, mash potato and stews to add great depth and flavour.
Miso has a wonderful creamy richness and a slightly salty sweetness.
This certified organic product is suitable for vegan and vegetarian diets.
Cultured rice* (63%)
Whole soya beans* (24%)
Water
Sea salt.
*Organically grown.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Description
Clearspring Organic Japanese Sweet White Miso is a traditional fermented Japanese food and seasoning made from different types of grains including soya and a unique koji fermentation culture.
Miso can be blended with oils and vinegars for savoury sauces and dressings. It can also be added to soups, mash potato and stews to add great depth and flavour.
Miso has a wonderful creamy richness and a slightly salty sweetness.
This certified organic product is suitable for vegan and vegetarian diets.
Ingredients
Whole soya beans* (24%)
Water
Sea salt.
*Organically grown.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Reviews
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