Clearspring Organic Japanese Wide Udon Noodles

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Clearspring Organic Japanese Wide Udon Noodles Quick to cook and delicious in flavour, Organic Wide Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads. How to Use To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot...
Dairy Free Organic Soil Association Organic Vegan Vegan Society Certified Vegetarian
Clearspring Organic Japanese Wide Udon Noodles
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