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Gluten Free Vegetarian
  • Description

    Ingredients

A fiery blend of authentic Indian spices, including paprika, chilli, and cumin, perfect for creating bold and spicy curries. Ideal for meats, vegetables, or marinades, this gluten-free paste delivers intense flavour and heat with ease. Bring restaurant-quality dishes to your kitchen and spice up your meals with Patak’s Hot Curry Paste. Perfect for spice lovers!

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 Water, Spices (22%) [Coriander (7%), Paprika, Cumin, Turmeric, Chilli, Spices, Fenugreek, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Garlic Powder.

Description

A fiery blend of authentic Indian spices, including paprika, chilli, and cumin, perfect for creating bold and spicy curries. Ideal for meats, vegetables, or marinades, this gluten-free paste delivers intense flavour and heat with ease. Bring restaurant-quality dishes to your kitchen and spice up your meals with Patak’s Hot Curry Paste. Perfect for spice lovers!

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients
 Water, Spices (22%) [Coriander (7%), Paprika, Cumin, Turmeric, Chilli, Spices, Fenugreek, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Garlic Powder.

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