With this egg noodle from Yakso you can quickly prepare a tasty Eastern wok dish. The egg noodles are made with wheat flour and eggs, which provides extra taste. These noodles are a bit finer and therefore delicious in various wok dishes and sauces!
Crafted with care using organic wheat flour and eggs, these noodles offer an extra layer of flavor that enhances your culinary creations.
With their fine texture, they effortlessly blend with a variety of wok dishes and sauces, elevating the overall taste experience.
Elevate your culinary adventures with the wholesome goodness of Yakso Egg Noodles.
If you like the sound of this, we think you will love ‘Yakso Organic Tempeh'.
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Wheat Flour*, *Egg (5%), ,salt, acidity regulator potassium carbonate, sodium bicarbonate. * = Organic
