Skip to product information
1 of 1

Yakso Organic Tamari Sauce

organic
Size

Join Evergreen Rewards & start collecting points - Sign up now

Free delivery on orders over €55
Spend just €55

more to get free delivery

You are eligible for free shipping
Gluten Free Organic
  • Description

    Ingredients

Yakso Tamari is a very tasty Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 year. Ideal for marinating tofu, tempeh especially the popular Yakso Organic Tempeh and adding to gravy and sauces.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Soya beans, water, sea salt, koji (aspergillus oryzae).

Description

Yakso Tamari is a very tasty Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 year. Ideal for marinating tofu, tempeh especially the popular Yakso Organic Tempeh and adding to gravy and sauces.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients
Soya beans, water, sea salt, koji (aspergillus oryzae).

Yakso Organic Tamari Sauce