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Dairy Free Organic Soil Association Organic Vegan Vegan Society Certified Vegetarian
  • Description

    Ingredients

    Directions

Clearspring Brown Rice Udon Noodles are very versatile, quick to cook and delicious in flavour. These noodles are produced from the finest, organic wheat flour which is slowly air dried to mature these noodles to concentrate their flavour.

They are also authentically made using the roll and cut method, not by the conventional force extruded method.

They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Wheat flour* (90%)

Brown rice flour* (8%)

Sea salt.

*organically grown.

Cooks in 9 minutes

Description

Clearspring Brown Rice Udon Noodles are very versatile, quick to cook and delicious in flavour. These noodles are produced from the finest, organic wheat flour which is slowly air dried to mature these noodles to concentrate their flavour.

They are also authentically made using the roll and cut method, not by the conventional force extruded method.

They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients

Wheat flour* (90%)

Brown rice flour* (8%)

Sea salt.

*organically grown.

Directions

Cooks in 9 minutes

Clearspring Organic Japanese Brown Rice Udon Noodles