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Description
Ingredients
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Juniper is a popular spice in Central European cuisine. Juniper is a good contrast when it comes to fatty meat, especially venison. In Germany, Austria and France, sauerkraut is seasoned using juniper. The dark purple berries can be recognized by its uniquely sweet flavour and a hint of pine needles.
Description
Juniper is a popular spice in Central European cuisine. Juniper is a good contrast when it comes to fatty meat, especially venison. In Germany, Austria and France, sauerkraut is seasoned using juniper. The dark purple berries can be recognized by its uniquely sweet flavour and a hint of pine needles.