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Dairy Free Irish Organic Vegan Vegetarian
  • Description

    Ingredients

    Directions

Atlantic Wakambe or Rib Kelp is a tasty and versatile sea vegetable which provides a rich source of minerals especially iodine. It can be used in soups, seafood chowders, sauces and salads.

Also available as a Sprinkle

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Atlantic wakame

To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use. Can be eaten fresh (rehydrated) or boiled.

Description

Atlantic Wakambe or Rib Kelp is a tasty and versatile sea vegetable which provides a rich source of minerals especially iodine. It can be used in soups, seafood chowders, sauces and salads.

Also available as a Sprinkle

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients

Atlantic wakame

Directions

To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use. Can be eaten fresh (rehydrated) or boiled.

Wild Irish Seaweed Organic Atlantic Wakame