€4.55
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Description
Ingredients
Directions
Atlantic Wakambe or Rib Kelp is a tasty and versatile sea vegetable which provides a rich source of minerals especially iodine. It can be used in soups, seafood chowders, sauces and salads.
Also available as a Sprinkle
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Atlantic wakame
To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use. Can be eaten fresh (rehydrated) or boiled.
Description
Atlantic Wakambe or Rib Kelp is a tasty and versatile sea vegetable which provides a rich source of minerals especially iodine. It can be used in soups, seafood chowders, sauces and salads.
Also available as a Sprinkle
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Ingredients
Atlantic wakame
Directions
To rehydrate: Soak in cold water for up to 5mins with a little salt Salted: Wash salt off thoroughly before use Fresh: Rinse thoroughly before use. Can be eaten fresh (rehydrated) or boiled.