€6.75
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Description
Ingredients
Directions
Dried porcini mushrooms are a great store cupboard ingredient. To use: soak for 20 minutes in warm water or milk, drain, and use like an ordinary mushroom in risottos, stroganoffs, stews or stir fries. Visit our Kate's Kitchen page and try out some of our lovely dried mushroom recipes. p.s. the french name for porcini is cepes or ceps; the english name is penny bun; and the latin is boletus edulis.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Porcini Mushrooms
To use: soak for 20 minutes in warm water or milk, drain, and use like an ordinary mushroom in risottos, stroganoffs, stews or stir fries.
Description
Dried porcini mushrooms are a great store cupboard ingredient. To use: soak for 20 minutes in warm water or milk, drain, and use like an ordinary mushroom in risottos, stroganoffs, stews or stir fries. Visit our Kate's Kitchen page and try out some of our lovely dried mushroom recipes. p.s. the french name for porcini is cepes or ceps; the english name is penny bun; and the latin is boletus edulis.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Ingredients
Porcini Mushrooms
Directions
To use: soak for 20 minutes in warm water or milk, drain, and use like an ordinary mushroom in risottos, stroganoffs, stews or stir fries.