Cotswold Carob Powder is a versatile substitute for cocoa in many recipes and dishes because of its similarities in both aroma and taste.
Carob comes from a flowering shrub and has a delicious, chocolate like flavour. It is naturally sweet and has just a hint of nutty and fruity flavours which work amazing well together to give carob its unmistakable delicate, bitter, coffee-like aftertaste.
This carob powder can be used in cakes, hot drinks, ice cream and biscuits to name just a few options.
It can be used as a cocoa replacement in baking, although it is recommended to use slightly more to give a chocolate flavour.
Cotswold Carob Powder is caffeine free.
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