Puressential Resp'OK Sinus Express Roll-On

Name: Puressential Resp'OK Sinus Express Roll-On
Brand: Puressentiel
SKU: I0054753
Price: 7.2 EUR
Availability: InStock

€7.20 €9.00

vegan

Size 5ml

Product variants

Join Evergreen Rewards & start collecting points - Sign up now

Free delivery on orders over €55

Spend just €55

more to get free delivery

You are eligible for free shipping

Cruelty Free Vegan Vegetarian

Description

Ingredients

Directions

Soothe your congested sinuses in one easy step and free your breathing with the cool effect and targeted massage of the Sinus Express Roller ball.

Are you prone to transient or chronic sinusitis? This inflammation of the sinuses caused by a pathogen, an allergen or pollution can occur throughout the year.

The Sinus Express Roll-On soothes your congested sinuses in a single movement and frees your breathing thanks to the fresh effect and the targeted massage of the roller ball.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Aqua (water), Eucalptus Globulus Leaf Oil*, Glycerin, Micro Crystalline Celluslose, Mentha Piperita (Peppermint) Oil*, Cetearyl Alcohol, Lavandula Latifolia Herb Oil*, Cetearyl Glucoside, Linalool**, Cellulose Gum, Sodium Benzoate, Limonene**, Citric Acid, Aloe Barbadensis Leaf Juice Powder*, Picea Mariana Leaf Oil*, Melaleuca Viridiflora Leaf Oil*, Origanum Majorana Flower Oil*, Eugenol**, Geraniol**, Sodium Hydroxide.
* Ingredients from organic farming. **Naturally occurring in essential oils

Shake well before each use. Whenever needed, massage sensitive areas with the ball: over the eyebrows, on the cheekbones, and along the sides of the nose by making concentric circles.

Children >10 years old: 4 times a day maximum
Adult >15 years old: 8 times a day maximum

Description

Soothe your congested sinuses in one easy step and free your breathing with the cool effect and targeted massage of the Sinus Express Roller ball.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients