Rosewater Strawberry Smoothie Bowl

1

Mix cashew milk and chia seeds together, then cover with cling film and chill overnight

2

Chop a few pistachios and set aside

3

In a food processor, mix frozen banana, frozen strawberries, rose water, cardamom pod and cashew milk and pulse until a creamy, smooth texture is formed

4

Take the chia pudding from the fridge and mix gently. The pudding should be thick.

5

Add the contents to a serving bowl and top with the frozen strawberry smoothie.

6

Garnish with pistachios, chia seeds and fresh coconut shavings.