This is a light, floral, refreshing summer treat that is vegan and gluten-free.
You can find more delicious recipes from Nielsen Massey here.
Ingredients:
- 120ml organic cashew milk
- 2 tablespoons organic chia seeds
- 1 organic banana
- 75g organic sliced strawberries
- half a teaspoon of Nielsen-Massey Rose Water
- 1 green cardamom pod
- 80ml organic cashew milk
- A few chopped pistachios
- Chia seeds
- Fresh coconut shavings
Method:
1
Mix cashew milk and chia seeds together, then cover with cling film and chill overnight
2
Chop a few pistachios and set aside
3
In a food processor, mix frozen banana, frozen strawberries, rose water, cardamom pod and cashew milk and pulse until a creamy, smooth texture is formed
4
Take the chia pudding from the fridge and mix gently. The pudding should be thick.
5
Add the contents to a serving bowl and top with the frozen strawberry smoothie.
6
Garnish with pistachios, chia seeds and fresh coconut shavings.
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