Packed with 5g of protein and 3g of fiber per bite, these no-bake energy balls blend real coffee, oats, and creamy cashew butter into a rich, wholesome treat.
Finished with a dusting of cacao powder and paired with a high-protein yogurt dip, they take just 15 minutes to prepare and are perfect for meal prepping or sharing on date night.
1
First make the protein yogurt by mixing the vanilla protein powder with the greek yoghurt until smooth and well combined. Pop in the fridge to set.
2
Combine all ingredients for the energy bites in a food processor and blend until combined. The mixture should come together into a dough but shouldn’t be sticky, add more milk if it seems too dry.
3
Roll into 12 balls then cover and refrigerate until ready to serve.
4
Coat in cocoa powder and dunk in the protein yogurt.
5
Store in an airtight container in the fridge for up to 6 days.
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