Matcha’s not only destined to be a drink.
Clearspring's magical green powder can work its magic when added to your kitchen creations. They have created a delicious on-the-go snack for you.
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Clearspring's magical green powder can work its magic when added to your kitchen creations. They have created a delicious on-the-go snack for you.
1
Place cashews in a blender and crush.
2
Add the dates until crumbled.
3
Add the coconut oil and Matcha and blend together to form a thick paste.
4
Take a spoonful of the mixture into your hands and roll into a ball. You should be able to make 6-8 balls depending on the size.
5
Place the balls in the fridge for a couple of hours, and enjoy! The perfect pick-me-up when you're on the go.
This vibrant Pistachio Matcha Latte Tart combines the earthy richness of matcha with a creamy, nutty pistachio filling for a sophisticated, no-bake treat.
A rich, creamy vegan carbonara made using Clearspring Organic Silken Tofu. In this recipe, it transforms into a classic, velvety, plant-based carbonara.


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