Green tea and guarana make this tea taste deliciously refreshing and the perfect thirst-quencher - hot in the winter or cold in the summer. Herbal extracts of elderflowers, dried kombucha extract and lemon verbena round off this tea blend, keeping it tart yet fruity. The guarana plant is primarily native to the Amazon region. Like a vine, it grows up to 12 metres in height and belongs to the soapberry family. Its orange-red fruit tastes slightly bitter. DirectionsBring water to the boil, add tea to water and allow the tea to infuse for up to seven minutes and then serve.IngredientsGreen tea*...