This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the protein quality needed to give our flour both flavour and function. Versatile, reliable, best-seller, works for sourdough, yeasted breads, baps, buns, rolls, as a base to add wholemeal or brown, name a bread, this flour has got it.
