Delicate and light, milled to be smaller, finer in texture and whiter in colour. Featured in such products as choux, puff, milk bread. This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the protein quality needed to give our flour both flavour and function.
Wheat Flour [Wheat flour, calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].
