A premium, sustainably produced flour ideal for baking artisan bread. Grown without pesticides, it supports regenerative farming practices, enhancing soil health and biodiversity. This high-quality flour ensures exceptional taste and texture in your homemade loaves, making it a perfect choice for environmentally conscious bakers seeking superior results.
Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine).
