€4.30
Join Evergreen Rewards & start collecting points - Sign up now
more to get free delivery
-
Description
Ingredients
Potato Flour is commonly known as potato starch and is a powder made from ground potatoes that is most commonly used in gluten free baking to help bind the gluten free flours. A natural thickening agent, it is perfect to use in baking breads, pastries and cakes as its sticky form helps to easily binds rice flours, buckwheat flours, wheat flours and oatmeal flours. Potato Flour can also be used to thicken and cook gravy, soup and sauces.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Potato
Description
Potato Flour is commonly known as potato starch and is a powder made from ground potatoes that is most commonly used in gluten free baking to help bind the gluten free flours. A natural thickening agent, it is perfect to use in baking breads, pastries and cakes as its sticky form helps to easily binds rice flours, buckwheat flours, wheat flours and oatmeal flours. Potato Flour can also be used to thicken and cook gravy, soup and sauces.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Ingredients
Potato