
€3.95
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Description
Ingredients
Reviews
Potato Flour is commonly known as potato starch and is a powder made from ground potatoes that is most commonly used in gluten free baking to help bind the gluten free flours. A natural thickening agent, it is perfect to use in baking breads, pastries and cakes as its sticky form helps to easily binds rice flours, buckwheat flours, wheat flours and oatmeal flours. Potato Flour can also be used to thicken and cook gravy, soup and sauces.
Potato
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Description
Potato Flour is commonly known as potato starch and is a powder made from ground potatoes that is most commonly used in gluten free baking to help bind the gluten free flours. A natural thickening agent, it is perfect to use in baking breads, pastries and cakes as its sticky form helps to easily binds rice flours, buckwheat flours, wheat flours and oatmeal flours. Potato Flour can also be used to thicken and cook gravy, soup and sauces.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Reviews


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