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€2.75
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Description
Ingredients
Reviews
Spelt flakes can be prepared as a porridge, added to smoothies or yoghurts or just even added to a breakfast cereal for extra nutrition. Spelt grain is easier to digest than most other grains and although not gluten free, many people who are gluten intolerant can tolerate spelt. It has a nuttier, sweeter flavour than wheat and is much richer in proteins. Spelt flakes also make for a delicious and nutritious addition to baked goods too especially breads.
100% organic spelt grain.
Description
Spelt flakes can be prepared as a porridge, added to smoothies or yoghurts or just even added to a breakfast cereal for extra nutrition. Spelt grain is easier to digest than most other grains and although not gluten free, many people who are gluten intolerant can tolerate spelt. It has a nuttier, sweeter flavour than wheat and is much richer in proteins. Spelt flakes also make for a delicious and nutritious addition to baked goods too especially breads.
Ingredients
100% organic spelt grain.
Reviews
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