Thai Gold Sriracha Hot Chilli Sauce is a Thai classic hot sauce which contains chillies, garlic, salt and sugar. The ingredients used leave it with a smooth and distinctive flavour.
Use this as a dip, pour it over your meats as a marinade or add to other sauces to give them a kick. It originates in Sri Racha in Thailand. This sauce is free from gluten, wheat, dairy, GMO and MSG. It is also suitable for vegetarians, vegans and those who follow a halal diet.
Water, red chilli, cane sugar, rice vinegar, garlic, tapioca starch, sea salt, stabiliser, xanthan gum
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