Tarragon blends wonderfully with chicken, fish and white meat and small amounts can give green salads a distinctive aroma. Asparagus, cucumber and other vegetables are turned into something special with a touch of tarragon.
Organic Tarragon
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.