
Herbal Tea Blends for Wellness
Tea has been used for centuries to calm, to invigorate, to cleanse and to energise. We've put together our top picks of herbal teas for whatever and however you're feeling.
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The traditional tea of Southern South America, Maté is brewed from the leaves and stem of the Ilex paraguariensis tree. Unlike other teas, the leaves and stem are exposed to flames immediately after harvesting; a process known as sapeco. This is to quickly lessen the moisture but seal in the abundant vitamins (A, B, C, and E), minerals (magnesium, iron, calcium, riboflavin, niacin) and polyphenols. The leaves then undergo a second drying step but remain green due to the flame-drying action.
After the sapeco and drying, the green Maté is finely cut and put into unbleached teabags. Its taste is often described as green, grassy and herbaceous, with a slightly smoky flavour, and not unlike green tea.
Infuse 1 teabag in a cup of boiling water for a minimum of 5 minutes. Sweeten with honey or sugar as desired. 3 cups per day are recommended, at least half an hour before meals.
Yerba Maté (Ilex paraguariensis) leaves.
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Tea has been used for centuries to calm, to invigorate, to cleanse and to energise. We've put together our top picks of herbal teas for whatever and however you're feeling.
We'll talk you through the different steps to make a great cup of tea and help you choose from the Clearspring Organic Green Tea Range.
This recipe makes approximately 10 flapjacks. They can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. the perfect lunch time treat!
The traditional tea of Southern South America, Maté is brewed from the leaves and stem of the Ilex paraguariensis tree. Unlike other teas, the leaves and stem are exposed to flames immediately after harvesting; a process known as sapeco. This is to quickly lessen the moisture but seal in the abundant vitamins (A, B, C, and E), minerals (magnesium, iron, calcium, riboflavin, niacin) and polyphenols. The leaves then undergo a second drying step but remain green due to the flame-drying action.
After the sapeco and drying, the green Maté is finely cut and put into unbleached teabags. Its taste is often described as green, grassy and herbaceous, with a slightly smoky flavour, and not unlike green tea.
Infuse 1 teabag in a cup of boiling water for a minimum of 5 minutes. Sweeten with honey or sugar as desired. 3 cups per day are recommended, at least half an hour before meals.
Yerba Maté (Ilex paraguariensis) leaves.
Rio Health about-me: Dairy Free about-me: Gluten Free about-me: Non GMO about-me: Vegan about-me: Vegetarian azpiral-dept: GENERAL FO Category_Brands Category_Food & Drink Category_Food & Drink/Shop By Diet Category_Food & Drink/Tea Category_Food & Drink/Tea/Herbal Tea Category_Google Shopping Products Non-Discountable: false Vat-Code: X0 add-to-cart 40969203843263 40 Tea Bags 9.40 //evergreen.ie/cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gif https://evergreen.ie/products/rio-amazon-yerba-mate-tea?variant=40969203843263 InStock 40 Tea Bags