Enjoy the same exceptionally balanced masala chai made of black tea and spices. All handcrafted in the same process, just replaced honey with a light, pure agave syrup. Whip up this vegan brew with a good nut-based milk for a delicious drink that works both hot and iced. Serves 60 cups per 1kg.
Premium black tea, agave syrup, cinnamon, cardamom, star anise, cloves, peppercorn, ginger root.
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
1 Place two or three heaped teaspoons (20gr) of Prana Chai into a Turkish pot.
2 Fill with one cup of your favourite milk (we recommend Soy milk).
3 Stir until it is hot (but just before simmering).
4 Using a mesh strainer, pour your tea into your favourite tea cup.
