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Gluten Free Vegetarian
  • Description

    Ingredients

    Reviews

A fiery blend of authentic Indian spices, including paprika, chilli, and cumin, perfect for creating bold and spicy curries. Ideal for meats, vegetables, or marinades, this gluten-free paste delivers intense flavour and heat with ease. Bring restaurant-quality dishes to your kitchen and spice up your meals with Patak’s Hot Curry Paste. Perfect for spice lovers!

Water, Spices (22%) [Coriander (7%), Paprika, Cumin, Turmeric, Chilli, Spices, Fenugreek, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Garlic Powder.

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Description

A fiery blend of authentic Indian spices, including paprika, chilli, and cumin, perfect for creating bold and spicy curries. Ideal for meats, vegetables, or marinades, this gluten-free paste delivers intense flavour and heat with ease. Bring restaurant-quality dishes to your kitchen and spice up your meals with Patak’s Hot Curry Paste. Perfect for spice lovers!

Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.

Water, Spices (22%) [Coriander (7%), Paprika, Cumin, Turmeric, Chilli, Spices, Fenugreek, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Garlic Powder.

Reviews
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