Nairn’s Gluten Free Super Seeded Oatcakes bring together the wholesome goodness of wholegrain gluten-free oats with a generous blend of flax, sunflower, and chia seeds for a hearty texture and satisfying crunch. Naturally high in fibre and entirely plant-based, they make a nourishing choice any time of day.
Gluten Free Wholegrain Oats (77%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).
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