Crafted in Ireland, this exquisite relish combines the natural sweetness of ripe figs with the rich, complex notes of aged balsamic vinegar. The result is a sophisticated balance of sweet and tangy, perfect for enhancing the flavours of mature Irish cheeses, from sharp cheddars to creamy blues. Serve it alongside a cheeseboard, with charcuterie, or drizzled over roasted meats and vegetables for an elegant touch.
Fresh figs (23%), Bramley apples, onions, brown sugar, aged Balsamic vinegar (10%), wine vinegar, sultanas, ginger nuggets, salt, paprika.
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