
€4.15

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Description
Ingredients
Reviews
Crafted in Ireland from unbleached and wholemeal flours, this crisp flatbread is infused with Lilliput’s own Koroneiki extra-virgin olive oil and black olive paste. Ideal for enjoying on its own or alongside cheeses, charcuterie, and gourmet dips.
Unbleached Wheat Flour, Irish Wholemeal Wheat Flour, Olive Tapenade (14%). Liliput Extra Virgin Greek Olive Oil (12%), Sugar, Salt (.5%).
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Description
Crafted in Ireland from unbleached and wholemeal flours, this crisp flatbread is infused with Lilliput’s own Koroneiki extra-virgin olive oil and black olive paste. Ideal for enjoying on its own or alongside cheeses, charcuterie, and gourmet dips.
FAQ
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
Reviews

