Kefirko Organic Milk Kefir Grains
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Description
Directions
Reviews
Reusable live culture for milk kefir that needs to be activated. 1g of organic milk kefir grains, which reconstitutes to 6g fresh milk kefir grains to prepare initial 600ml milk kefir.
Milk Kefir Recipe:
Required: 6g activated milk kefir grains & 600ml milk
Add milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C). Strain the kefir and use the grains for the next batch. Milk kefir is ready to be consumed or to second ferment.
1. Add milk kefir grains to 100ml milk.
2. Ferment 24 hrs (20-24°C). After 12 hrs stir gently.
3. After 24 hrs strain with fine mesh sieve and wash the grains with lukewarm water.
4. Repeat the first 3 steps 5-7 times. Start using 200ml of milk when grains show activity (souring, thickening). Once the milk ferments into kefir, the grains are ready to use.
Description
Reusable live culture for milk kefir that needs to be activated. 1g of organic milk kefir grains, which reconstitutes to 6g fresh milk kefir grains to prepare initial 600ml milk kefir.
Milk Kefir Recipe:
Required: 6g activated milk kefir grains & 600ml milk
Add milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C). Strain the kefir and use the grains for the next batch. Milk kefir is ready to be consumed or to second ferment.
Directions
2. Ferment 24 hrs (20-24°C). After 12 hrs stir gently.
3. After 24 hrs strain with fine mesh sieve and wash the grains with lukewarm water.
4. Repeat the first 3 steps 5-7 times. Start using 200ml of milk when grains show activity (souring, thickening). Once the milk ferments into kefir, the grains are ready to use.
Reviews
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