Cotswold Carob Powder is a versatile substitute for cocoa in many recipes and dishes because of its similarities in both aroma and taste.

Carob comes from a flowering shrub and has a delicious, chocolate like flavour. It is naturally sweet and has just a hint of nutty and fruity flavours which work amazing well together to give carob its unmistakable delicate, bitter, coffee-like aftertaste.

This carob powder can be used in cakes, hot drinks, ice cream and biscuits to name just a few options.

It can be used as a cocoa replacement in baking, although it is recommended to use slightly more to give a chocolate flavour.

Cotswold Carob Powder is caffeine free.

Ingredients

Toasted carob pods.