Clearspring Organic Umami Instant Stock
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Description
Ingredients
Directions
Reviews
Unlike most concentrated vegetable stocks, Clearspring Umami Instant Stock is made from the highest quality, natural ingredients without the use of yeast extracts. This unique creation which can be used in non-Japanese style soups and stews. Previously known as Miso Bouillon.
Brown rice miso* (32%) (whole soya beans*, cultured brown rice*, sea salt, water), sea salt, carrot purée*, water, onion purée*, leek purée*, kombu sea vegetable extract (water, kombu, sea salt), kuzu* (starch thickener), ginger purée*, cold-pressed sunflower oil*. *organically grown
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Dissolve the content of one sachet into 500ml of boiling water to make a delicious, smooth and mellow stock for soups, stews, sauces, rice and grain dishes.
Description
Unlike most concentrated vegetable stocks, Clearspring Umami Instant Stock is made from the highest quality, natural ingredients without the use of yeast extracts. This unique creation which can be used in non-Japanese style soups and stews. Previously known as Miso Bouillon.
Ingredients
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.
Directions
Reviews
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