Unlike most concentrated vegetable stocks, Clearspring Umami Instant Stock is made from the highest quality, natural ingredients without the use of yeast extracts. This unique creation which can be used in non-Japanese style soups and stews. Previously known as Miso Bouillon.
Brown rice miso* (32%) (whole soya beans*, cultured brown rice*, sea salt, water), sea salt, carrot purée*, water, onion purée*, leek purée*, kombu sea vegetable extract (water, kombu, sea salt), kuzu* (starch thickener), ginger purée*, cold-pressed sunflower oil*. *organically grown
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Dissolve the content of one sachet into 500ml of boiling water to make a delicious, smooth and mellow stock for soups, stews, sauces, rice and grain dishes.
