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Clearspring Organic Japanese White Miso

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Clearspring Organic Japanese White Miso
Clearspring Organic Japanese White Miso
  • Description

    Nutritional Information

    Ingredients

    Reviews

This Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 688 kJ / 164 kcal
Fat 5.4 g
of which saturates 0.8 g
Carbohydrate 17 g
of which sugars 9.1 g
Fibre 0 g
Protein 10 g
Salt 11.1 g

Soya beans* (53%), cultured rice*, sea salt, water. *organically grown.

 

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Description

This Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.

Nutritional Information

Typical values, as published by the manufacturer.

Typical Values Per 100g
Energy 688 kJ / 164 kcal
Fat 5.4 g
of which saturates 0.8 g
Carbohydrate 17 g
of which sugars 9.1 g
Fibre 0 g
Protein 10 g
Salt 11.1 g
Ingredients

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Soya beans* (53%), cultured rice*, sea salt, water. *organically grown.

 

Reviews