Clearspring Organic Japanese Umeboshi
1 1

Clearspring Organic Japanese Umeboshi

€13.50

organic
vegan
Vegan Society Certified
Size

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Dairy Free Organic Soil Association Organic Vegan Vegan Society Certified Vegetarian

  • Description

    Ingredients

Clearspring Organic Umeboshi are tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine. Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed.

Ingredients

Japanese ume plums* (79%), sea salt, shiso (perilla) leaves* (4.2%) *organically grown.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

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Japanese ume plums* (79%), sea salt, shiso (perilla) leaves* (4.2%) *organically grown.

Description

Clearspring Organic Umeboshi are tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine. Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed.

Ingredients

Japanese ume plums* (79%), sea salt, shiso (perilla) leaves* (4.2%) *organically grown.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Contact us
Ingredients

Japanese ume plums* (79%), sea salt, shiso (perilla) leaves* (4.2%) *organically grown.
Clearspring Organic Japanese Umeboshi

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