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Caputo Gluten Free Flour

gluten-free

non-gmo

Made in Italy
Contains less than 5 parts per million (ppm) of gluten
Versatile for pizza bread and every-day baking

1kg€9.25 per gram€9.25

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Description
Ingredients
Reviews

For those who pursue high-performance flour without the gluten, Caputo have created Caputo Gluten Free.

The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance.

This flour allows you to create delicious, authentic recipes. From crisp, airy pizzas and rustic breads to delicate pastries and everything in between, its versatility ensures every creation is perfectly textured. Plus, it works cup for cup in all your favourite recipes!

Experience the excellence of Caputo in every gluten-free bite.

Gluten free wheat starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Tickener: Guar, Flavouring

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Description

For those who pursue high-performance flour without the gluten, Caputo have created Caputo Gluten Free.

Experience the excellence of Caputo in every gluten-free bite.

Ingredients

Gluten free wheat starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Tickener Guar, Flavouring

Reviews