A light and crispy wafer centre, enrobed in Buttermilks thick plant-powered choccy. Gluten free, vegan friendly and seriously delicious.
Non-Dairy Alternative to Milk Chocolate (64%) (Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Natural Flavourings), Wafer (36%) (Sugar, Shea Oil, Potato Starch, Rice Flour, Coconut Oil, Fat-Reduced Cocoa Powder, Vegetable Fibre, Emulsifier SOYA Lecithin, Stabiliser: Guar Gum).
