A wonderful gift or special treat for Easter, in a beautiful special edition box designed and illustrated by Norfolk artist Pippa Mulvany. Sixteen multi award-winning Booja-Booja chocolate truffles sure to bring smiles to chocolate lovers everywhere. Exquisite taste adventures created from simple, carefully chosen, vegan and organic ingredients.
Five Truffle Adventures:
- Almond Salted Caramel - chewy, gooey salted caramel & roasted almond swoons.
- Hazelnut Crunch - sweetly roasted hazelnut delights.
- Rhubarb & Vanilla Fool - tangy rhubarb muddled with a creamy vanilla fool.
- Stem Ginger - imbued with succulently delicious stem ginger pieces.
- Around Midnight Espresso - flying with the full flavour of deeply roasted Mexican beans.
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Coconut Oil*, Almond Paste*, Hazelnuts*, Cane Sugar*, Stem Ginger*(Ginger*, Cane Sugar*), Cocoa Powder*, Rhubarb*, Water, Ground Coffee*, Agave Syrup*, Sea Salt, Vanilla Extract*. *=Organically grown ingredients. ALSO CONTAINS OTHER NUTS. WE USE TREE NUTS THROUGHOUT OUR FACTORY AND PROCESSES. Chocolate : minimum cocoa solids 55%
We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers information.
