Blue Dragon's Japanese Panko Breadcrumbs are light and crunchy and perfect for creating a range of traditional Japanese dishes. Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.
Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy Texture.
Wheat Flour, Corn Starch, Palm Oil, Salt, Sugar, Yeast. WARNING: Contains gluten. May contain traces of the following: Soya, Peanuts and Sesame.
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Dip your fish, meat, vegetables etc. in beaten egg and then coat with these Panko breadcrumbs. Fry or deep fry your chosen food in a wok or a deep fat fryer.
