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Antonella Passata
  • Description

    Ingredients

    Reviews

Antonella has been growing and bottling their tomatoes on the Italian island of Sardegna for more than 40 years.

The Sardinian soil cultivates a sweet tomato without the use of any pesticides; Antonella's Passata offer a taste of the southern Italian sun.

For a simple homemade sauce ready to enjoy with pasta, with garlic, extra virgin olive oil, and a pinch of sea salt.

Tomatoes

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Description

Antonella has been growing and bottling their tomatoes on the Italian island of Sardegna for more than 40 years.

The Sardinian soil cultivates a sweet tomato without the use of any pesticides; Antonella's Passata offer a taste of the southern Italian sun.

For a simple homemade sauce ready to enjoy with pasta, with garlic, extra virgin olive oil, and a pinch of sea salt.

Ingredients
Tomatoes

We are dedicated to maintaining the accuracy of product information. However, as ingredients and usage instructions may change over time, we cannot guarantee complete accuracy. For the most reliable and current details, please refer directly to the manufacturers' information.

Reviews

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