€2.25
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Description
Ingredients
Antonella has been growing and bottling their tomatoes on the Italian island of Sardegna for more than 40 years.
The Sardinian soil cultivates a sweet tomato without the use of any pesticides; Antonella's Passata offer a taste of the southern Italian sun.
For a simple homemade sauce ready to enjoy with pasta, with garlic, extra virgin olive oil, and a pinch of sea salt.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.
Description
Antonella has been growing and bottling their tomatoes on the Italian island of Sardegna for more than 40 years.
The Sardinian soil cultivates a sweet tomato without the use of any pesticides; Antonella's Passata offer a taste of the southern Italian sun.
For a simple homemade sauce ready to enjoy with pasta, with garlic, extra virgin olive oil, and a pinch of sea salt.
Couldn’t find your question? Use our contact form to get in touch with a member of staff.