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  • Description

    Ingredients

Antonella has been growing and bottling their tomatoes on the Italian island of Sardegna for more than 40 years.

The Sardinian soil cultivates a sweet tomato without the use of any pesticides; Antonella's Passata offer a taste of the southern Italian sun.

For a simple homemade sauce ready to enjoy with pasta, with garlic, extra virgin olive oil, and a pinch of sea salt.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Tomatoes

Description

Antonella has been growing and bottling their tomatoes on the Italian island of Sardegna for more than 40 years.

The Sardinian soil cultivates a sweet tomato without the use of any pesticides; Antonella's Passata offer a taste of the southern Italian sun.

For a simple homemade sauce ready to enjoy with pasta, with garlic, extra virgin olive oil, and a pinch of sea salt.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients
Tomatoes

Antonella Passata