Thai Gold Thai Nam Plaa (Fish Sauce)

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Description

Thai Gold Thai Nam Plaa (Fish Sauce) - 200ml Fish sauce is one of the most common ingredients used in Thai, Cambodian and Filipino cuisine. It is used to add much needed seasoning to dishes while also enhancing the flavours of any meal! It has a rich translucent reddish-golden brown colour and can be used in many different dishes. Thai Gold Fish sauce is derived from fermented fish and is a popular ingredient in many soups, curries and sauces. It is also used as a marinade for fish and meat before cooking. This versatile sauce can also be mixed and...
Dairy Free Gluten Free Non GMO Nut Free
Thai Gold Thai Nam Plaa (Fish Sauce)
Ashwagandha in a wooden bowl
Ashwagandha in a wooden bowl
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