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Organic Soil Association Organic Vegan Society Certified Vegetarian
  • Description

    Ingredients

    Directions

Clearspring Organic Japanese Kuzu is a superior quality organic starch that is naturally extracted from the roots of Japans most vigorous wild plants. Kuzu has a smooth texture and a neutral flavour. It makes an ideal thickener for soups and stews or an ideal savoury ingredient for sauces or fillings. Suitable for vegans, vegetarians and those who follow a Kosher diet.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Organically wild harvested kuzu root (Pueraria lobata).

Crush the chunks, dissolve in cold water, add to your cooking liquid and heat.

Stir well when heating.

Description

Clearspring Organic Japanese Kuzu is a superior quality organic starch that is naturally extracted from the roots of Japans most vigorous wild plants. Kuzu has a smooth texture and a neutral flavour. It makes an ideal thickener for soups and stews or an ideal savoury ingredient for sauces or fillings. Suitable for vegans, vegetarians and those who follow a Kosher diet.

Couldn’t find your question? Use our contact form to get in touch with a member of staff.

Ingredients

Organically wild harvested kuzu root (Pueraria lobata).

Directions

Crush the chunks, dissolve in cold water, add to your cooking liquid and heat.

Stir well when heating.

Clearspring Organic Japanese Kuzu